Elevate your weeknight dinner with this quick and flavorful From the Cabinet Spice Chicken and Spaghetti with Tomato Basil Sauce. Cook spaghetti to al dente perfection and pair it with juicy, perfectly seasoned chicken, seared to golden brown in olive oil. Toss everything in Grimaldi’s Tomato Basil Sauce, a rich and aromatic sauce that balances the dish beautifully. Use reserved pasta water to achieve your desired sauce consistency, and finish with a sprinkle of parmesan and fresh basil for a restaurant-worthy meal that’s simple yet satisfying. Perfect for any night you want a comforting, homemade Italian-inspired dinner!